Caviar & Bull
No. 8 in Luxury · Modern European · St Julian's · €€€€ · Michelin Guide
The verdict
Chef Marvin Gauci's seafront restaurant in the Corinthia at St George's Bay, with a 4.7 average from nearly 5,000 reviews and a MICHELIN Guide listing. The menu revolves around caviar and aged beef, and diners rave about the lobster popcorn and the wagyu tartare with caviar that gives the place its name.
Service is polished. It can get noisy when it is full.
What to order
RecommendationLobster popcorn
The most talked-about starter. Follow with the wagyu tartare with caviar.
Good to know
- Address
- Corinthia Hotel, St George's Bay, St Julian's STJ 3301Open in Google Maps ↗
- Opening hours
- Daily18:30–23:00
- Website
- MICHELIN listing ↗
Opening hours, menus and prices can change. Please check with the restaurant before you visit.
Menu
Photos